Press / April 1, 2011

Shape: The Figure-Friendly Skies

By Charles Platkin, PhD

Do you hear the
words “airline food” and
think of gummy Alfredo
sauce and soggy salad?
Not al l plane fare falls
short: Charles Stuart
Platkin, PhD., an
assistant professor at
the City University of
New York School of
Public Health at Hunter
College and the founder
of dietdetective.com,
gave these in-flight mini
meals a thumbs-up.

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