Public Health & Policy / December 2, 2015

NYC Mandatory Salt Warnings

By Charles Platkin, PhD

From NPR…”The Center for Science in the Public Interest, a consumer watchdog group in Washington, D.C., has identified other meals that can be real bombs, too. For instance, at Red Lobster, diners have the option of creating a combo meal of fried shrimp, french fries, a cheese biscuit, pasta and Caesar salad that has more than 6,000 mg of sodium. That’s about three days’ worth of sodium.

is the first city in the U.S. to require a sodium warning. The rule applies to with 15 locations anywhere in the U.S. — not just in the city. Restaurants will have until March 1 to comply. After that, they can be fined.”

Read more here>>>   You can also read this column about sodium in foods.

Tags:  food New York City nutrition restaurants salt sodium

Previous Post
Prof. Talks Menu Labeling - Better Alternatives?
Next Post
How Much Weight-Loss Before You Notice?

You might also like

More Story
Prof. Talks Menu Labeling - Better Alternatives?
This was in the NY Times, written by Aaron E. Carroll, a professor of pediatrics at Indiana University School of Medicine....