Press / May 3, 2000

NY Post: The Plane Truth – Airline Meals Can Land You In Fat City

By Charles Platkin, PhD

Their conclusion? Once you’re 30,000 feet in the air, you face big dietary challenges. “We didn’t set out to crucify the airlines, but to provide information for consumers,” says eFit President and CEO Charles Platkin. “With 640 million people flying every year, many of them business travelers who fly frequently, we wondered how many understand they’re eating something extremely high in calories, fat and sodium.”

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