Press / January 13, 2014 Flying high with airline food

By Charles Platkin, PhD

For those who are still adhering to their New Year’s resolutions to eat more healthily, a recent survey of airline snack food and meals might help minimize the dietary damage caused by boredom and limited options while in the air., in conjunction with Dr. Charles Platkin of Hunter College and City University of New York School of Public Health, studied the food offerings on 12 major airlines.

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