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Ok, sour puss. It's time to make lemonade! Lemons are acidic, and they are a welcome addition to many foods and drinks. One lemon yields about 3 tablespoons of juice, so get to squeezing! Try adding this zesty low-cal flavor to salads, veggies, chicken, fish, or any whole grain. It's also a nice way to spruce up a beverage without adding calories.