Are the food-marketing claims true? Are they Calorie Bargains or Calorie Rip-offs? That’s the ongoing question with claims on food packages proliferating and food manufacturers looking for any angle to increase sales. Here are the results of two of my latest investigations.
This is part of a continuing series on the health benefits of grains that you might not have heard of or tried. The first in the series focuses on bulgur and sorghum.