It’s coming – one of the most exciting eating experiences of the year – Thanksgiving. You’ll find no “calorie” lectures here; however, we have scoured the country asking leading nutritionists, chefs and cookbook authors to pass along a few tasty, healthier makeovers of traditional Thanksgiving recipes. Here’s what we’ve found.
This is the first of a two-part series on salad greens. More than just fancy lettuce, these greens are refreshing, filling, extraordinarily low in calories and provide much-needed nutrients. Here are a few “green” health and purchasing tips from some top foodies to use on your next trip to the supermarket or farmers’ market.