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 Lisa Drayer, M.A., R.D., is a registered dietitian who maintains a private practice in New York City, and is the author of Strong, Slim, and 30! (McGraw-Hill, 2006). She counsels some of New York's most prestigious and visible personalities, including television celebrities, models, and high profile politicians and executives. She is a distinguished speaker and has been a key presenter for the American Dietetic Association, the American Liver Foundation, and Purdue University.
Lisa received her B.S. with Distinction in nutritional sciences from Cornell University, where she received the Robinson Award for Academic Excellence. In 1997 she was the recipient of the New York State Dietetic Association Scholarship. She completed her dietetic internship at Brigham and Women's Hospital, a teaching hospital of Harvard Medical School. Lisa earned her masters degree in the Science, Health and Environmental Reporting Program at New York University.
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Susan Westmoreland is the Food Director of Good Housekeeping. A trained chef who studied at cooking schools abroad and in the U.S., she learned to love cooking in her mother's Italian kitchen. At Good Housekeeping she carefully supervises the development of each recipe, testing each one at least three times, and sometimes more, until the results are perfect. Susan lives in Brooklyn with her husband and son. 
