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by Diet Detective Editorial Staff
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Wednesday, 05 July 2006 |
The lab results are in. Diagnosis: Diabetes, Type 2. What does this mean? What do you do next?
A diagnosis of diabetes does NOT mean you must say goodbye to all
tasteful foods and gear yourself up for a life of injections and
hospital stays.
What is diabetes?
Simply put, diabetes (or its
full name, diabetes mellitus) is a disorder that prevents your body
from properly obtaining or using the energy from the food you eat. To
understand diabetes, you first need to learn a little about how your
body uses food for energy. Here's how it works:
Step 1:
You chew and swallow your food, sending it down your esophagus (food
pipe) to your stomach where it is broken down into sugar or glucose
(another name for sugar).
Step 2: The glucose is
transferred from your stomach into your bloodstream where it is carried
to all the cells in your body. This is how your body is able to use
food for energy.
Step 3: Insulin, a chemical produced
by your pancreas (an organ in your body), works like a key to take the
glucose from your blood and bring it into your cells so they can use it
for energy.
When you have diabetes, the glucose in your blood
builds up because it cannot get into your cells to produce energy. This
may happen for several reasons:
1. The pancreas cannot make any insulin - Type 1 Diabetes
2. The pancreas cannot not make enough insulin - Type 2 Diabetes
3. Your body cannot properly use the insulin the pancreas does make - also Type 2 Diabetes
There is always a certain amount of glucose in your blood that is
considered "normal." Keeping blood glucose levels as close to the
normal range as possible may help prevent some of the health problems
that are associated with diabetes. This is why it's so important to
manage diabetes through proper nutrition and taking medications if
necessary.
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Last Updated ( Wednesday, 05 July 2006 )
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