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You're sitting at the dinner table having a great conversation with
family or friends, and the breadbasket is on the table, along with an
excellent bottle of red wine. You're enjoying yourself.
You eat a few pieces of bread dipped in oil and have a couple
glasses of wine. You're having fun, eating and socializing and, for the
time being, you're oblivious to what you're consuming -- or perhaps
you've just let yourself off the hook, figuring why not? You only live
once.
According to a recent review article appearing in the
journal "Nutrition," the more people present while dining, the greater
the quantity of food each one consumed, with a caloric increase of as
much as 76 percent per person when there were seven or more people at
the table. Additionally, portions eaten with others were 44 percent
larger and contained more calories than those eaten alone. This
increased eating occurred regardless of the time of day or whether it
was a meal or a snack.
"The larger the group and the better we
know you, the more we eat," says John M. de Castro, Ph.D., chair of the
psychology department at the University of Texas at El Paso and author
of the review.
The reason? "We spend more time at the table
with larger groups where we enjoy the company," says de Castro. So, to
avoid packing on the pounds in the company of those you hold near and
dear -- here are a few tips:
LEAVE THE TABLE
If you're having the party or gathering in your
home, why not suggest leaving the dinner table right after the meal is
finished and going to a "more comfortable" sitting area? Or, if you're
a guest, perhaps you can suggest this to your host before the event. An
alternative would be to clear the dishes as soon as everyone has
finished eating, or -- if you really want to get fancy -- offer hot
napkins so people can wash their hands -- clear the table while they're
preoccupied, and then serve coffee and dessert (hopefully fruit).
If
you don't want to leave the table but want to make sure you don't eat
any more, put your napkin on your plate or lay your silverware across
it as a reminder that you're done.
PLAN FOR STRESS
"Parties and holidays increase stress," says Amy
Gorin, Ph.D., assistant professor of psychiatry and human behavior at
Brown Medical School, Providence, R.I. She recommends coming up with a
plan such as losing a bit of weight before the holidays to create a
buffer zone, or simply taking some "alone time" to relax before big
events.
GO SMALL
Using smaller plates and bowls will
help both you and your guests with portion control. The smaller they
are, the less food you are likely to consume.
WATCH OUT FOR FOOD PUSHERS
All
of us know someone in the family or among our friends who is a food
pusher. These are the people who are always telling you that you look
great, and in fact, "You're getting too thin." "How can one bite hurt?"
they ask. Or, "It's a birthday party!" or "You have to at least have a
taste." Or perhaps they keep telling you, "You're fine just the way you
are," and "You don't need to lose weight."
Your so-called
"support group" may not want to see you "suffer" through yet another
diet. But they may also be trying to sabotage you because they are
jealous of your newfound goals or because they feel guilty about not
having made the same choice to pursue a healthier lifestyle. "Your
family and friends could be hurting your best intentions to lose and
control your weight," says Gorin.
Try to have an answer ready
for these diet saboteurs. Mentally rehearse a few key phrases like,
"Oh, no thanks. I couldn't eat another thing." Or even try the truth:
"I'm dieting, and eating that piece of cake will throw me completely
off track."
TAKE IT OFF
Don't bring big plates of food
to the table. Instead, try serving each guest and then taking the rest
of the food back to the kitchen. If you're the host, put the leftovers
in the fridge as soon as you finish serving the meal, leaving a bit out
for seconds. Don't leave it on the stove, and definitely don't bring it
to the table. Also, keep water, unsweetened iced tea or diet soda on
the table -- drinking will fill you up or at least keep your mouth
occupied when you're not eating.
LIQUOR IS QUICKER
"We
also tend to drink more alcohol when we are in large familiar groups,"
says de Castro. This presents two problems. First, we tend to eat a lot
more if we are drinking liquor because we let our guards down. And
second, we generally don't think about the calories we drink when we're
eating a large meal -- but they can add up to as many as 600 calories
for just three drinks.
SIT IN THE RIGHT CHAIR
Sit near the healthiest people in the
room. We tend to model the behavior of those around us. So, if you're
around people who tend to eat a lot of unhealthy foods, be extra
careful. Also be wary of friends and family members who can eat
whatever they want and not gain weight -- eating with them can create a
desire to overindulge.
AVOID GUILT
Do you feel social pressure when eating with certain
groups of family and friends? You get to a party and your host is
serving appetizers. You may not even be hungry, but you eat "just
because" the food is right in front of you and you don't want to make
the host or others feel bad. Food is what we use to "fit in," to keep
ourselves entertained, to calm anxiety or just to seem polite. How many
times have you heard a family member or friend tell you that you'll
spoil the party if you don't partake in the food festivities, or that
it's bad luck not to have at least a taste? Keep your goals and desire
to lose weight clear to avoid being sidetracked.
INVITE EVERYONE
Study
after study has shown that solid family and social networks can
positively influence your health, but, says Gorin, recent research also
shows that your family's support is most effective when they are
actually involved in losing weight with you. So get them to join in and
eat healthier.
INDULGE BEFOREHAND
Eat before you go
out to a major event, holiday party, or dinner -- stuff yourself with
healthy, low-calorie foods so it will be easier for you to eat less of
the "bad" stuff.
MAKE YOUR CHOICE
If your gathering
will be in a restaurant, offer to pick the place yourself. Do some
homework in advance and come up with a few healthier options, including
a variety of cuisines.
CHARLES STUART PLATKIN is a nutrition and public health advocate,
author of the best seller Breaking the Pattern (Plume, 2005) and
Breaking the FAT Pattern (Plume, 2006) and founder of Integrated
Wellness Solutions. Copyright 2005 by Charles Stuart Platkin.
Additional reporting by Carolyn Nash. Sign up for the free The Diet
Detective newsletter at www.dietdetective.com.
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