|
With more than 1,130 shopping malls in the United States and the
majority of us eating something whenever we visit one, there's
potential for doing some serious diet damage during a shopping mall excursion.
With a few key strategies, however, you can steer clear of calorie rip-offs while you're bargain hunting.
DON'T STARVE
Resist
the urge to starve yourself until you feel compelled to run to the food
court and eat the first thing you can get your hands on. Ideally, eat
before shopping or, if it's going to be a full day at the mall,
schedule a meal break somewhere in the middle.
AVOID VARIETY
When
you're strolling through the food court, watch where you're going.
Research from the University of Pennsylvania has demonstrated that an
increase in variety only adds to the amount we end up eating. The more
choices there are, the worse it is. Decide what you're going to have
before you get to the food court. Many malls have listings of all their
food establishments on their Web sites, or you can look on the many
mall directories that list them. Don't just walk in there without any
preparation and be tempted by all the choices.
MIX AND MATCH
Remember,
there's no law that says you can't mix and match foods from different
vendors, as long as you've planned ahead. For example, get the chicken
teriyaki at the Japanese restaurant, a vegetable soup at the Italian
place and a low-fat frozen yogurt from the ice cream shop.
EAT FOR REAL
You
may think you just want something to "hold you over," but most times
you'd be better off having a full-blown meal. Snacks can easily add up
to the same amount of calories and fat as a meal -- and then you end up
eating twice, with double the calories. Just take a look at these
classic mall treats: Cinnabon -- more than 700 calories; Mrs. Fields
cookies -- more than 250 calories per cookie; Auntie Anne's Sesame
Pretzel with butter -- more than 400 calories. And avoid muffins --
they often have well over 500 calories.
DRINKING HAZARDS
Keep in mind that smoothies sold at places like
Smoothie King, Orange Julius and Jamba Juice are food, and they have as
many calories as most meals (e.g., a 20-ounce Smoothie King Banana Boat
has 520 calories). Decide if you're having the smoothie as a meal
replacement or simply as a drink with your burger and fries. Also watch
out for specialty coffee drinks at Starbucks or Dunkin' Donuts; they
too can be in the 350-to-500-calorie range.
BRING YOUR OWN
We
pack lunches, drinks and snacks for our younger kids when we go out
with them -- why not do it for ourselves? Since most malls have an open
seating policy, you can bring your own sandwiches or food to enjoy in
the food court. You'll be eating healthier and saving money, too.
Some suggestions:
-Fruit: Apples, pears and grapes are durable. Cut-up melon or other fruits become portable in a small container with a lid.
-Nonfat yogurt: Yogurt is a great portable snack, but it is perishable, so pack it in an insulated bag or thermos.
-Sandwiches:
Pre-cut them into portion-controlled sections so you can pull them out
at different times without making a mess. Peanut butter, chicken,
turkey, cold cuts and cheese (on 100 percent whole-wheat bread) are all
great options for sandwiches on the go.
PICK RIGHT
Food
courts don't always feature the mainstream fast-food establishments.
But there are food types that you can rely on finding -- for example,
there's Chinese; pizza (e.g., Sbarro); sandwiches (often Subway);
grilled burgers and chicken; Middle Eastern food; and usually one or
two traditional fast-food places such as Burger King or McDonald's.
Here are a few quick tips to keep in mind:
-Say no to butter, mayo, tartar sauce, creamy dressings or extra cheese.
-Get
Chinese food steamed with the sauce on the side; try the mixed
vegetables or chicken and broccoli. Avoid egg rolls, fried rice and
deep-fried dishes like sweet and sour chicken, sesame chicken or
General Tso's chicken (more than 1,000 calories). And skip the duck
sauce -- just 2 tablespoons has 80 calories.
-Use mustard, ketchup, salt, pepper or vinegar as fat-free ways to season your food.
-Even nonfat frozen yogurt can be a no-no if you get a large with toppings.
-Instead of cheese, opt for lettuce, tomato and onion; taking off one slice of cheese can save you about 100 calories.
-Top
your pizza with vegetables instead of meat, and ask for half the
cheese. Skip the stuffed pizza and the baked ziti or lasagna.
-Potatoes
sound healthy, but the calories in the toppings can add up -- skip the
butter, bacon and sour cream. Try vegetables, and sprinkle with a light
coating of cheese.
WATCH YOUR STEPS
The average mall
shopper spends more than 80 minutes per visit during the regular
season. Since the typical mall is more than 850,000 square feet,
there's plenty of room for walking. Bring a pedometer and see if you
can get to 5,000 steps, which is about 2.5 miles. Make it your goal to
walk the entire mall before you even start shopping or eating and again
afterward -- it might even help you find the best bargains. And don't
park too close to the entrance -- every step counts!
FREE EQUALS FAT
Holidays
bring about many "giveaways," including the free samples at the food
court and in the stores. But remember, just because it's free doesn't
mean it's calorie-free. In fact, I was just in Williams-Sonoma where
they were offering some tasty samples, but when I stopped and looked at
the packaging, I was amazed to find that a few of those little
"samples" contained almost 300 calories. That's at least half a meal.
KEEP IT CASUAL
Recently there's been a trend to increase the
food options and bring casual dining establishments into malls. These
usually include restaurants like The Cheesecake Factory, Johnny
Rockets, T.G.I. Friday's, Chili's, Applebee's, Olive Garden, Outback
Steakhouse and P.F. Chang's. Believe it or not, dining at these
restaurants can be worse than eating at the traditional food court.
Here are some tips to remember when eating at "casual" restaurants:
-Look for the "light" or "healthy" menu items.
-Ask questions about how your dish is prepared, and don't be shy about requesting it prepared without oil or butter.
-Look for baked, grilled or broiled choices, and stay away from fried foods.
-If there is a salad bar, check it out. It may be a meal in itself. Watch the dressing.
-Ask for all dressings, butter, sour cream and sauces on the side, and use them sparingly.
-Many
of these restaurants pride themselves on huge portions -- share a dish
or take half home. If you want dessert, share it with a friend and take
only a few small bites.
-Order soup or salad as an appetizer (avoid creamy soups and dressings).
CHARLES STUART PLATKIN JD MPH is a nutrition and public health
advocate, author of the best seller Breaking the Pattern (Plume, 2005),
Breaking the FAT Pattern (Plume, 2006) and Lighten Up (Penguin
USA/Razorbill, 2006) and founder of Integrated Wellness Solutions.
Copyright 2006 by Charles Stuart Platkin. Sign up for the free The Diet
Detective newsletter at www.dietdetective.com.
Trackback(0)
|