| Food for the Court |
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| by Diet Detective Editorial Staff | |
| Tuesday, 04 July 2006 | |
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To really get the edge on court, you need more than just a great serve. You've got to eat right, too. Practice makes perfect when it comes to your ground strokes and serves, but don't forget the real recipe for success when it comes to top performance on the court: eating right. Believe it or not, what you eat before, during and after a match can make or break your game. Stick to the following tips and make your next match a winning one. Before the Match What are your best bets for a pre-match meal? There's no magic bullet. A meal high in complex carbohydrates and low in protein and fat, such as a bowl of oatmeal with a cup of skim or 1 percent milk and half a banana, should do the trick. Nevertheless, everyone is different. Experiment with a variety of foods to determine what works best for you. And don't forget to drink plenty of fluids before you head out the door. Drink at least two to three cups of water up to two hours before you play, and drink another one to three cups 5 to 10 minutes before you serve 'em up. During the Match After the Match Hydration is just part of the recovery equation. Your glycogen stores also need some tending to after a hard day on the courts. Your muscles are most receptive to carbohydrate replenishment during the first hour or so after exercise. Take in about 50 to 100 grams of carbs within the first 15 minutes. Typically, most people don't have much of an appetite after they play, so reach for a sports drink or some juice. Once your appetite hits, reach for bread, bagels, cereal or fruit, all of which get into your system fairly quickly. Also, don't forget about protein. A recent study shows that including some protein along with carbs in those post-workout meals may help replenish glycogen faster. So put some milk on your cereal or slap some turkey or peanut butter between those slices of bread. Trackback(0)
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| Last Updated ( Tuesday, 04 July 2006 ) |
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