| The Perfect Boiled Egg |
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| by Diet Detective Editorial Staff | |
| Tuesday, 11 April 2006 | |
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Here's how to make the perfect boiled egg!! 1) Leave raw eggs at room temperature for 20 minutes or insert a pin-sizedhole into the larger side of the egg to prevent cracking while boiling. (Add a pinch of salt or a tablespoon of vinegar to water to prevent white from leaking out.) 2) Add enough cold water to pan to completely cover eggs. 3) Bring water to a simmer not a rolling boil, which may cause eggshells to crack. 4) Once water begins to simmer, immediately begin timing - Soft boiled eggs: 3 minutes - Medium boiled eggs: 4minutes - Hard boiled eggs: 7-10 minutes 5) Immediately remove eggs from hot water. 6) Rinse eggs under cool water to halt cooking and to prevent formation of grayish greenish yolk. Crack shell and serve or prepare for dying. Bookmark:            Trackback(0)
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| Last Updated ( Thursday, 15 June 2006 ) |
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