advertisement



Climb Your Way Up The ‘Disturbed Way Of Handling Carbohydrates’ Tree Print E-mail
by Jimmy Moore   
Tuesday, 02 September 2008

The original 1972 book that made Dr. Atkins famous!

Sometimes I don’t even think we realize just how brilliant the late great Dr. Robert C. Atkins really was for espousing what he did during his amazing career. Sure, low-carb diets had been out there in the public eye for over a century (most notably from William Banting in 1864 with his Letter On Corpulence) before he came along. But it was the charisma and enthusiasm for the low-carb lifestyle that Dr. Atkins brought to the public arena that captured the attention of millions of people worldwide who were interested in learning more about how low-carb could help them shed the pounds and restore their good health.

When the original Dr. Atkins’ Diet Revolution was published in 1972, it ignited a firestorm of controversy that still lingers on to this day. Despite all the best efforts by those who have appointed themselves the “experts” in diet and health in the United States over the years, none of them have been able to slow down the momentum that the healthy Atkins low-carb nutritional approach has had in the United States and around the world. And if I have anything to say about it, we’ll keep that ball rolling for many more years to come.

 

While his original book has since been updated several times since with Dr. Atkins’ New Diet Revolution, there were some incredible nuggets of truth shared in that original book that make it worth having a copy of for your low-carb library. ORDER A COPY and read it from cover to cover because you will learn more about livin’ la vida low-carb in just that one book alone that was written nearly forty years ago. Like I said, we’re only just beginning to realize what a genius Dr. Atkins really was.

 

One of my blog readers from Green Bay, Wisconsin named Dave Hatch wrote to me recently stating he had read Gary Taubes’ Good Calories, Bad Calories and that inspired him to go back to the original Atkins’ Diet Revolution book from the 1970’s and read it again. When he did, a light bulb moment happened for Dave when he saw the following quote from Dr. Atkins.

 

“A TREE WITH DEADLY BRANCHES. There is a tree…it’s branches are called, Diabetes, Heart Disease, Overweight, Low Blood Sugar, Peptic Ulcer, Migraine, Allergy and half a dozen other diseases that are so common nowadays. The name of the tree might be, A Disturbed Way Of Handling Carbohydrates.”

 

That quote appears on page 48 of Atkins’ Diet Revolution and it got the wheels turning inside of Dave’s head to recreate that image into the shape of a real tree illustration to vividly demonstrate these signs of failing health and their connection to carbohydrate intake. He did a masterful job of showing that carbs are the roots that feed all of these diseases that Dr. Atkins talked about in his book.

 

Click on the image below to see a larger version of Dave’s tree:

 

 

Isn’t this GREAT?! Dave did a yeoman’s job of taking that quote from the 1972 book and illustrating it perfectly so that anyone and everyone will be able to see the carbohydrate connection to all of these conditions. And every single one of those health ailments have been documented in the research literature to be tied to the consumption of carbohydrates.

 

My favorite part of the tree analogy is the trunk itself. As I stated, the roots are the “intake of carbohydrates” and the branches are the negative health manifestations from eating all those carbs. But look right there in the middle of those two things at what is the real reason that most people should be livin’ la vida low-carb–INSULIN!

 

Yes, this “flooding” of insulin into our bodies is a direct result of consuming carbohydrates, especially in the amounts that are being recommended by people supposedly in authority over matters concerning health. And don’t even get me started on the diet diabetics are told is best for them by the American Diabetes Association (ADA). UGH! If a doctor or dietitian tries to convince a diabetic to include eating lots of “healthy” carbs, then they ought to have their medical and nutritional credentials revoked!

 

If you control the insulin, then you can prevent these diseases from happening in the first place. And the best way to control this insulin release is by following a significantly reduced-carbohydrate diet. There’s just no bones about it, this way of eating that we talk about here is not just a healthy diet (which it is), but it is the ONLY way you can eat to prevent this insulin rush from happening. Try eating a low-fat diet and you’ll find yourself trying to make up that lost fat intake with (surprise, surprise!) MORE carbohydrates. This in turn produces MORE insulin which leads to the vicious cycle of disease all over again. Why do that to yourself?

 

While low-carb is often dismissed by its critics for supposedly being too “high-protein” (it’s not high in protein, but rather moderate in protein) and/or “high-fat” (which is not a negative factor for your health when you are reducing your carbohydrates and only the total caloric percentage of your fat actually goes up), the fact of the matter is neither of these other macronutrients have the instantaneous insulin response that carbohydrates do. Carbs equals insulin equals disease. Nobody can even dispute this fact.

 

It’s impossible to ignore the indelible link between carbs which heavily increases insulin in the body which then manifests itself in all of these terrible health conditions. Dr. Atkins saw this coming decades ago and yet we still ignore all the warning signs and try to come up with a pharmaceutical answer to these health problems in 2008. Haven’t we learned ANYTHING in the years since 1972 when Dr. Atkins wrote his book?

 

You very likely don’t need a prescription drug to treat that medical condition you have. Just take a closer look at your diet and realize you are feeding your disease by the foods you are eating. Fix that and you’ll very likely fix your health problem. Low-carb is not some “magic pill” for every health problem you will encounter. But it will certainly address MANY of the ones that are tied metabolically to carbs. And there’s a bunch of ‘em!

 

Dr. Atkins, you were indeed a bona fide genius and your legacy will con
tinue to live on
strong for many years to come! Special thanks to my reader Dave Hatch for sharing his tree illustration with us and I think he’d appreciate hearing what you have to say about it in the comments section. Do you think he encapsulated what Dr. Atkins was talking about in the quote? Or does that illustration lack essential part of the equation? Share your thoughts about it below.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Trackback(0)
Comments (0)Add Comment

Write comment

busy
Last Updated ( Saturday, 06 September 2008 )
 
< Prev   Next >

Recent Blogs

Ready, Set, Take Action (Now!)
by Tracy Benham   
Monday, 01 December 2008

Note: This is the fifth of a series of seven articles that will help you gear up for a healthy, active, and fit New Year.

So, you've got your plan of action to attack your health and fitness goals before the holidays season is here! Congrats, you will be well ahead of new year resolutions and on your way to a happier and healthier New Year. Your plan is developed and ready to go. (If you need to catch up quickly, go to the Fit and Healthy Blog posts here.) Now it's time to put that plan into action. Here is a quick exercise to take all of the planning, the commitment and ideas -- and kick them into action.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 
Darkness at Noon
by Judith J. Wurtman, Ph.D.   
Sunday, 30 November 2008

Barrow, Alaska, saw the last of the sun a few days ago. It won’t return until January 23rd.  When I read that in the newspaper, I tried to imagine what it would be like to go through the entire day in darkness, day after day. It was depressing simply to contemplate the possibility. And depression is exactly what many people feel as the hours of daylight shrink in the lower 48 and darkness takes over more and more of our waking time.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 
No Gimmicks / No Hype Allowed
by Tracy Benham   
Monday, 24 November 2008

Note: This is the fourth of a series of seven articles that will help you gear up for a healthy, active, and fit New Year.

The holiday season is almost upon us, soon to be followed by non-stop New Year resolution weight loss advertising. Even with all of the valuable advice offered here on the DietDectivecom site, it is easy to be tempted to dive into the quickest, most accessible "diet" or "fitness plan" you see. Don't make that same old mistake! This time, get a plan that is based on evidence and results -- not just hype and gimmicks. And it should be designed for your body and your lifestyle. So take the time to do a bit of research in order to find the most accurate, scientific information. It's the accurate, scientific and specific-to-you programs that will work to get you -- and keep you -- healthy.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 

Interviews

Q&A: Janet Podleski

Janet Podleski is one half of the sister act that wrote the bestselling cookbooks, Looneyspoons, Crazy Plates and their latest, Eat, Shrink & Be Merry! Janet and her sister, Greta, are also monthly columnists for Canada's number-one magazine, Reader's Digest, and were voted into Canada’s Top 40 Under 40 in 2000. The sisters and their inspirational, self-publishing success story have been featured on dozens of national TV programs such as The Today Show, CNN, Canada A.M. and QVC, as well as on hundreds of radio shows, and in magazines and newspapers across North America. In addition to a B.A. in Psychology, she has also earned a degree as a Registered Holistic Nutritionist.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 
Q&A: Brenda J. Ponichtera, RD

Brenda J. Ponichtera is a registered dietitian and author of several award-winning cookbooks, all designed to prove that "healthful eating doesn't have to take a lot of time in the kitchen."

As a medical professional and nutrition and diabetes counselor, Ponichtera has specialized in helping people develop healthful, lifelong eating habits. An active member of the American Dietetic Association and the American Diabetes Association, she received the American Dietetic Association’s Mary Abbott Hess Award and the Award of Merit from the Oregon Dietetic Association. These awards honor her outstanding achievement and contribution as a health professional and author. She is also an editorial advisor for the popular publication, Today’s Diet and Nutrition.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 

Calorie Bargains

Calorie Bargain: Oikos Organic Greek Yogurt

Calorie Bargain: Oikos Organic Greek Yogurt

The Why: This fantastic Greek Yogurt from Stonyfield Farms is fat-free, has only 90 calories, and contains only a handful of natural ingredients. Although Greek Yogurt is a bit of an acquired taste if you are used to eating other brands of artificially-flavored yogurt, you’ll love it once you get hooked. Add part of a sliced banana or some sliced strawberries, and you’ve got a delicious mega-healthy snack.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 
Calorie Bargain: Green Mountain Gringo Salsa

Calorie Bargain: Green Mountain Gringo Mild Salsa

The Why: We get all kinds of salsa to sample around here, but the Green Mountain Gringo Mild Salsa is pretty darn amazing and some of the best we’ve tasted. It’s so tasty you’ll be searching high and low for more veggies to dip in it.

Bookmark:
Delicious
Furl it!
Spurl
NewsVine
Reddit
YahooMyWeb
Technorati
Digg
blogmarks
Stumble
Blinkbits
Read more...
 


home   |   about   |   privacy   |   advertising inquiries and policy   |   terms and conditions   |   contact   |   in the news   |   media/pr contacts

Contact the Diet Detective by email at info [at] DietDetective.com  if you have any questions or comments about the site or column.

The mission of Diet Detective is to make sure you have and understand the information you need to live a healthy lifestyle.