| Podcast: Is There Any Accounting for Taste? |
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| by Charles Stuart Platkin | |
| Monday, 02 June 2008 | |
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| Last Updated ( Tuesday, 03 June 2008 ) |
How
we taste and why we like or don’t like what we taste are fascinating
and somewhat mysterious questions. Our food preferences, it seems, are
determined by multiple factors, including genes, experience and age.
The following should answer most of your questions about this important
aspect of our eating experiences.
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