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Papa Cheese Pizza on 100 percent Whole-Wheat Crust Print E-mail
by Charles Stuart Platkin   
Thursday, 22 May 2008

Calorie Bargain: Papa Cheese Pizza on100 percent Whole-Wheat Crust 

The Why:  Because pizza on whole grain crust is certainly better than on regular crust.  (fyi. this is coming May 26, 2008)

The Health Bonus: Fiber has loads of benefits – and with one slice you get 5 grams or 20 percent of your daily fiber needs.

What We Liked Best: Taste was pretty good (you have to be a fan of Papa John’s pizza), and if you’re already a whole wheat eater, you will probably prefer this taste to the regular.

What We Liked Least: This is still pizza, and it was pretty greasy. We wish they made it will a little less dough and cheese. For instance, the thin crust pizza is actually lower in calories – 240.  However, you could ask them to go light on the cheese – that will certainly help lower the calories – and make this pizza work. Also, keep in mind, while this has a stamp that it’s 100 percent whole grain from the Whole Grain Council, the crust is not entirely whole wheat flower – there are other ingredients. Oh, and the sodium is very high, but that’s high in almost all fast and frozen foods.

What It Replaces: Traditional pizza

The Price: $11.49 (but may vary by market)

Other Offerings: Pizza, in every style.

Where to Buy: Papa John Pizza (papajohns.com)

Nutritional Information: 280 calories, 12g fat, 38g carbs, 5g dietary fiber, 13g protein, 730g sodium.

Ingredients: Papa John's Cheese: Part-skim mozzarella (pasteurized milk, cultures, salt, enzymes), food starch [derived from corn], powdered cellulose (added to prevent caking), whey protein concentrate, sodium propionate (added as a preservative), Ultragrain Hard White Wheat Flour, Water, tap, Pizza Sauce: Vine-ripened fresh tomatoes, sunflower oil, sugar, salt, spices, garlic*, extra virgin olive oil and citric acid, Coarse Whole Wheat Flour, Sugar, Soybean Oil, Salt, Wheat Gluten, Vanilla Extract, Bakers Yeast.

 

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written by A. Jordan, May 23, 2008
When ordering any type of pizza and trying to cut calories, scrap off the filling no matter what it is and stir it with shredded lettuce. Almost no guilt. Agree with Diet Detective that whole wheat crust even though healthier may not be as low calories as thin or extra thin crust pizza.

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Last Updated ( Friday, 23 May 2008 )
 
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