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Recipe: Rocky Road Muffins Print E-mail
by Diet Detective   
Friday, 02 November 2007

Does a healthy take on Rocky Road sound too good to be true? Well take a look at these...and taste 'em, too!

 

 

INGREDIENTS
1 package of DeepChocolate VitaMuffin Mix
2 egg whites
1¼ cup water

Toppings:
1/4 cup chopped walnuts or almonds
2/3 cup Kraft mini marshmallows®
 
INSTRUCTIONS
1. Preheat oven to 375°F (190°C).

2. Line standard muffin pan with baking cups (for best results use only foil baking cups). Set aside. In large mixing bowl combine DeepChocolate VitaMix, water and egg whites in large bowl. Mix well.

3. Scoop VitaMix into baking cups and bake for about 16 minutes.
 
4. In separate bowl prepare topping by combining chopped nuts and mini marshmallow pieces. This mixture will be added to tops of muffins near the end of baking.
 
5. Carefully remove semi baked muffins from oven and place pan on a heat safe surface. Quickly and carefully spoon marshmallow and nut topping unto muffin tops and return pan to oven. bake for an additonal 10-12 minutes or until marshmallows turn a light golden brown.
 
6. Allow thorough cooling. Enjoy!
 
Tip: Add 1 tabelspoon of imitation rum or almond flavored extract for variation. 

NUTRITIONAL INFORMATION PER SERVING
Makes One Dozen 2-oz Cupcakes (as packaged)
100 Calories 6g Fiber 1.5g Fat

with optional toppings (as suggested above):
125 Calories 6g Fiber 1.5g Fat

(**Vitalicious Mixes are just 90-100 calories when baked according to the package instructions. The holiday recipe shown slightly increases the calorie count but still allows you to enjoy a low calorie and nutritious holiday treat.) Click here to purchase the mix!

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Last Updated ( Friday, 02 November 2007 )
 
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