| Lighten Up Teen Eating |
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| by Charles Stuart Platkin | |
| Friday, 21 July 2006 | |
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Just walking through the halls of any high school in the nation makes
it immediately apparent that a serious weight problem is plaguing our
children. The statistics are overwhelming:
30 percent of all teenagers are overweight, and 15.5 percent are obese,
according to the Centers for Disease Control and Prevention. And a
recent Northwestern University study estimates that a third of U.S.
teens would not pass an eight-minute treadmill fitness test. But how do
you talk to teens about eating better and getting more physical
activity without their eyes glazing over?
The following are a few tips from my new book, Lighten Up, specifically geared toward teens. So tear this column out and post it on your refrigerator door, and maybe it will catch their eyes. TIPS FOR TEENS: BE A RECRUITER Here are a few surefire ways to be heard. Sit down with your parents and have a reasoned, rational discussion about why it's important for you to lose weight. Bring up issues that are important to them, like your health, your happiness and your confidence. Explain that you're not asking them to change their lives; you're just asking them to understand and support the change in yours. Help out with shopping for healthier foods or cooking meals. If you can drive, offer to do the grocery shopping yourself (equipped with your family's list and your own). Don't panic. It's possible your parents won't be supportive, no matter what you do. But you've still got options, and chances are, not everything in the pantry is disastrous. Scan your kitchen for healthy items and for Calorie Bargains. Then see if you can at least get your parents to agree to keep the fattening foods out of sight. Here are two other alternatives if parents are not cooperative. The first is Dinner in a Box: Stock up on low-calorie frozen dinners -- you can pop them in the microwave without any hassle. Another tip is to plan ahead for fast food, so that it can work to your advantage. There are always a few healthy items on the menu -- and you can see all the nutrition information on the Web. So find your favorite fast-food place's Web site and pick out a couple healthy, low-calorie items. Then, if and when the time comes that fast food is your only option -- you'll be prepared. BARGAIN HUNTING (CB) -Skip the cheese pizza and toast a whole-wheat pita topped with light mozzarella and sauce instead. -Toss the brownie and enjoy a serving of fat-free chocolate pudding to satisfy your next chocolate craving. -Choose a regular burger with ketchup, mustard and pickles over a cheeseburger with mayo. The idea is to find a food you really like that's also good for you. Make a list of some of the high-calorie foods you eat often, and see if you can come up with healthy alternatives that you're willing to change forever. READ BEFORE YOU EAT Before you get overwhelmed by all the numbers on the label, here's a basic rule: Calories are more important than carbs, protein or fat. The bad news is that it doesn't take a whole lot of extra calories to pack on the pounds. The good news is that it works the other way, too. Cutting even 100 calories out of your day -- using your food label as a guide -- can really make a difference in your weight. So start reading the food labels before you eat and calculate just how little it takes to avoid the extra 100 calories. A small change (like using 1 tablespoon less of peanut butter) can make a big difference. BE DIET-SAVVY -- WATCH OUT FOR DIET TRAPS Unconscious Eating: Eating without paying attention. Zap This Trap: No matter what else you're doing, always stop to think about what you're eating and whether you really want it -- or whether it's just a big waste. If snacking makes the experience sweeter or the studying easier, you don't have to give it up -- just go for the option that's healthiest and lowest in calories: baby carrots, grape tomatoes, an orange, an apple or a small bowl filled with a measured amount of pretzels or chips. (Put the rest of the bag back in the kitchen!) If you decide ahead of time to eat only a healthy amount, you'll be able to enjoy every bite, knowing you're treating yourself -- and your body -- right. Eating Alarm Times: Specific times of day you're most likely to overeat. Zap this Trap: Since you know you're going to be tempted to overeat at certain times, have Calorie Bargain snacks at the ready. And be careful -- carrots and celery might not always cut it as a replacement for ice cream, doughnuts and Doritos. So, if you normally eat chips while sitting in front of prime-time TV, make sure to come up with a variety of alternatives that'll keep you satisfied, even on your most splurge-worthy days. For instance, try spraying a little margarine spray (e.g., I Can't Believe It's Not Butter) on 2 to 3 cups of air-popped popcorn and add a little salt for a low-calorie way to satisfy the munchies. Diet Busters: Foods or events that can throw a wrench in your diet routine. Zap this Trap: The key here is preparation. Identify your top Diet-Buster moments -- those circumstances, situations or events that are, and probably always have been, most difficult for you. Once you know what they are, you'll be able to figure out how to control them. Decide beforehand what you're going to eat and how much you're going to have -- that way you won't be caught off guard. NO DAYS OFF NECESSARY AVOID THE EMBARRASSMENT FACTOR -You may not want to jump rope in your driveway, but would you do it in your basement? -You may not be willing to order herbal tea at Starbucks, but can you deal with a skim mocha latte? -You may not want to order a McSalad Shaker at McDonald's, but what about a Chicken McGrill without the bun or mayo? GET PHYSICAL TIPS FOR PARENTS: BE SUPPORTIVE DON'T BE THE DIET POLICE FILL 'ER UP FOLLOW ME GET ACTIVE CHARLES STUART PLATKIN JD MPH is a nutrition and public health advocate, author of the best seller Breaking the Pattern (Plume, 2005), Breaking the FAT Pattern (Plume, 2006) and Lighten Up (Penguin USA/Razorbill, 2006) and founder of Integrated Wellness Solutions. Copyright 2006 by Charles Stuart Platkin. 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