The subject of a recent NY Times article is weather the new trend in NYC of drinking milk right from the cow is worth it.  FYI, pasteurization is the heating of milk to kill viruses and other harmful organisms. It’s an interesting story. Read Here (NY Times Free Subscription Required) This is the story lead: THERE was the name of a Web site scrawled on cardboard and quickly torn to bits by an anonymous farmer in the Greenmarket at Union Square. Then came the paperwork, legal enough presumably, to protect the source of the illicit substance. Finally, Yaron Milgrom-Elcott received the monthly drop site: an address near Chelsea, open for two hours, show up or lose the white stuff

Bookmark:

TrackBack URI for this entry

Comments (1)

Subscribe to this comment's feed

...
written by lexie, August 12, 2007

i've seen this report on tv before..i'm curious and wonder why they haven't mentioned the farm that supplies raw milk to japan (hokkaido). They regularly test their cows for infections and keep them under non-stressful environments they dont produce harmful hormones...the milk has also been tested that shows up completely safe for consumption..