| Where Your Food Comes From and Other NY Times Nutrition Stories This Week |
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| by Charles Stuart Platkin | |
| Tuesday, 19 June 2007 | |
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The New York Times (registration required, but it's free, and it is quick) had a few very interesting nutrition related stories worth mentioning in the past week. The first is about where the world the ingredients that are in your food come from. Click here to read. Another is about taking running classes; do you really need to learn how to run? Find out. Then there are a few book reviews on Eating and the environment by William Grimes. Lastly, columnist Lisa Belkin talks about family mealtime. Bookmark:            Trackback(0)
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| Last Updated ( Tuesday, 19 June 2007 ) |
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