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I'm Not Picking on Wendy's Print E-mail
by Charles Stuart Platkin   
Tuesday, 03 April 2007

Wendy's Chunky Chicken SaladI actually thought Wendy's was moving towards a healthier path. They have some really good choices on their menu. However, I was reading InStyle magazine this month and saw a full page plus advertisement for their new Chunky Chicken Salad Frescata. It bothered me, because it looked like they were pitching it as a healthy option. Is it bad or unhealthy? Well, it's not terrible, but I just felt as if they painted it with a health halo—it is not. Anyway, just a warning, it has 460 calories, 16g of fat, and 49g of carbs. If it’s all you have for lunch, and you’re full after eating it—great. But if you start adding extras, and/or you’re not satisfied after eating-then it’s a problem. The good news is that Wendy's let's you customize so you can skip the cheese, and fries. Also take a peek at the ingredients below.

What's Inside:
Diced Chicken (Chicken Breast with Rib Meat, Water, Seasoning (maltodextrin, salt, autolyzed yeast extract, onion powder, spice, natural flavors, garlic powder, iodized salt, modified corn startch, sugar, disodium inosinate, disodium guanylate, lactic acid, citric acid, artificial flavors), Modified Food Starch, Sodium Phosphates.) Dijon Ranch Sauce (Soybean Oil, Celery, Buttermilk, Onion, Dijon Mustard (distilled vinegar water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Green Bell Peppers, Distilled Vinegar, Maltodextrin, Water, Egg Yolk, Corn Syrup, High Fructose Corn Syrup, Salt, Buttermilk Powder (buttermilk, whey), Spices, Egg White*, Sugar, Xanthan Gum, Garlic*, Propylene Glycol Alginate, Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Natural Flavors, Molasses, Caramel Color, Calcium Disodium Edta(flavor protector), Tamarind. *Dehydrated) CONTAINS: MILK, EGG

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Last Updated ( Wednesday, 04 April 2007 )
 
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