Serves 4

INGREDIENTS
2 lbs fresh spinach, washed and trimmed but not dried
2 cloves minced garlic
1 tsp sesame oil
1 tbsp toasted sesame seeds

DIRECTIONS
1. Heat the sesame oil in a large skillet. Add garlic and suté 1-2 minutes.
2. Add wet spinach leaves and cook about 5 minutes or until wilts.
3. Remove from heat, garnish with seeds, and serve. YUM!

NUTRITIONAL ANALYSIS PER SERVING
Calories: 50
Total Fat: 3 g
Saturated Fat: 0.3 g
Carbohydrate: 1.5 g
Protein: 7 g
Dietary Fiber: 20 g

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