Serves 4

Serve warm or cold.

INGREDIENTS
4 cups green beans (about 3/4 lb)
1 tsp olive oil
1/2 cup sliced scallions
2-3 cloves minced garlic
2 cups tomato, seeded and thinly sliced (about 3/4 lb)
2 tbsp chopped fresh basil
Salt & pepper, to taste

DIRECTIONS
1. Steam green beans for about 5 minutes or until tender. Drain and set aside.
2. Heat oil in a large non-stick pan. Sauté scallions and garlic for 1 minute. Add green beans and sauté another 3 minutes. Finally, add tomato, basil, salt and pepper and sauté 2 more minutes.
3. Serve warm or cold.

NUTRITIONAL ANALYSIS PER SERVING
Calories: 70
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrate: 13 g
Protein: 3 g
Dietary Fiber: 4.5 g

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