Ever wonder what to do with cranberries in months other than November? Try this cool and tangy treat for those hot summer nights.

Serves 8

INGREDIENTS
2 cups cranberries
½ cup orange juice
1 T grated lemon zest
2 ¾ cups water
1 cup sugar
1 T lemon juice

DIRECTIONS
1. Heat berries, juice, zest, and ½ cup water over medium heat until berries pop (5-7 minutes).
2. Puree mixture in food processor or blender and strain to remove skins.
3. Add sugar, lemon juice, and remaining water, stirring often, until syrup forms. Allow syrup to cool in ice bath or refrigerate overnight.
4. Freeze in an ice-cream maker according to manufacturer directions. Store in an airtight container in the freezer.

NUTRITIONAL ANALYSIS PER SERVING
Calories: 110
Total fat: 0 g
Saturated fat: 0 g
Dietary fiber: 2 g
Protein: .4 g
Sodium: 9 mg
Cholesterol: 0 mg

Bookmark:

TrackBack URI for this entry

Comments (0)

Subscribe to this comment's feed