|
Friday, 02 June 2006 |
| Frozen soup |
| Food | Amount | Calories | Carbs | Fat |
| Stouffer's Cajun Seasoned Stew | 1 tsp | 24 | 2 | 1 |
| Lean Cuisine three bean chili | 4 oz | 80 | 12 | 2 |
| Moosewood Moroccan stew | 1 container (10 oz) | 170 | 32 | 3 |
| Moosewood creamy potato and corn soup | 1 cup | 160 | 26 | 5 |
| Moosewood two bean chili | 1 cup | 190 | 31 | 5 |
| Boston Chowda Charleston Crab Soup | 1 cup | 320 | 16 | 23 |
| Boston Chowda Lobster Bisque | 1 cup | 260 | 12 | 19 |
| Boston Chowda New England Clam Chowder | 1 cup | 280 | 20 | 17 |
| Boston Chowda Shrimp and Sausage Gumbo | 1 cup | 420 | 38 | 23 |
| Marie Callender's chili entrée with cornbread | 8 oz | 350 | 45 | 13 |
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