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Friday, 02 June 2006 |
| Broiled Ribs (large end): 1/2" trim |
| Food | Amount | Calories | Carbs | Fat |
| Prime | 5 oz | 604 | 0 | 54 |
| Prime, lean only | 5 oz | 417 | 0 | 30 |
| Broiled Ribs (large end): 1/4" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 493 | 0 | 40 |
| Average all grades, lean only | 5 oz | 318 | 0 | 18 |
| Choice | 5 oz | 521 | 0 | 44 |
| Choice, lean only | 5 oz | 341 | 0 | 21 |
| Prime | 5 oz | 586 | 0 | 51 |
| Prime, lean only | 5 oz | 417 | 0 | 30 |
| Select | 5 oz | 460 | 0 | 37 |
| Select, lean only | 5 oz | 293 | 0 | 15 |
| Broiled Ribs (large end): 1/8" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 480 | 0 | 39 |
| Choice | 5 oz | 525 | 0 | 44 |
| Prime | 5 oz | 574 | 0 | 50 |
| Select | 5 oz | 460 | 0 | 37 |
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