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Friday, 02 June 2006 |
| Roasted Rib (small end): 1/2" trim |
| Food | Amount | Calories | Carbs | Fat |
| Prime | 5 oz | 596 | 0 | 51 |
| Prime, lean only | 5 oz | 432 | 0 | 30 |
| Roasted Rib (small end): 1/4" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 493 | 0 | 40 |
| Average all grades, lean only | 5 oz | 310 | 0 | 16 |
| Choice | 5 oz | 521 | 0 | 43 |
| Choice, lean only | 5 oz | 329 | 0 | 19 |
| Prime | 5 oz | 592 | 0 | 51 |
| Prime, lean only | 5 oz | 432 | 0 | 30 |
| Select | 5 oz | 470 | 0 | 37 |
| Select, lean only | 5 oz | 288 | 0 | 14 |
| Roasted Rib (small end): 1/8" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 484 | 0 | 39 |
| Choice | 5 oz | 510 | 0 | 41 |
| Prime | 5 oz | 584 | 0 | 50 |
| Select | 5 oz | 459 | 0 | 36 |
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