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Friday, 02 June 2006 |
| Broiled Rib (small end): 1/2" trim |
| Food | Amount | Calories | Carbs | Fat |
| Prime | 5 oz | 517 | 0 | 41 |
| Prime, lean only | 5 oz | 369 | 0 | 22 |
| Broiled Rib (small end): 1/4" trim |
| Food | Amount | Calories | Carbs | Fat |
| Prime | 5 oz | 513 | 0 | 41 |
| Prime, lean only | 5 oz | 369 | 0 | 22 |
| Broiled Rib (small end): 1/8" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 413 | 0 | 28 |
| Average all grades, lean only | 5 oz | 277 | 0 | 11 |
| Choice | 5 oz | 432 | 0 | 31 |
| Choice, lean only | 5 oz | 287 | 0 | 13 |
| Prime | 5 oz | 503 | 0 | 40 |
| Select | 5 oz | 395 | 0 | 26 |
| Select, lean only | 5 oz | 267 | 0 | 9 |
| Broiled Rib (small end): 0" trim |
| Food | Amount | Calories | Carbs | Fat |
| Average all grades | 5 oz | 354 | 0 | 21 |
| Average all grades, lean only | 5 oz | 274 | 0 | 11 |
| Choice | 5 oz | 443 | 0 | 32 |
| Choice, lean only | 5 oz | 320 | 0 | 17 |
| Select | 5 oz | 405 | 0 | 28 |
| Select, lean only | 5 oz | 281 | 0 | 12 |
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