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Friday, 02 June 2006 |
| Sausage and Wurst |
| Food | Amount | Calories | Carbs | Fat |
| Beerwurst pork and beef salami | 2 oz | 155 | 2 | 13 |
| Beerwurst pork salami | 1 slice (23 grams) | 55 | 0 | 4 |
| Berliner pork sausage | 1 slice (23 grams) | 53 | 1 | 4 |
| Blood sausage | 1 slice (25 grams) | 95 | 0 | 9 |
| Pork and beef chorizo | 1 link | 273 | 1 | 23 |
| Pork bratwurst | 1 link | 283 | 2 | 25 |
| Veal bratwurst | 1 link | 286 | 0 | 27 |
| Chicken bratwurst | 1 link | 148 | 0 | 9 |
| Lite smoked beef, pork, and turkey bratwurst | 1 serving (2.66 oz) | 123 | 1 | 9 |
| Braunschweiger sausage | 1 slice (1 oz) | 92 | 1 | 8 |
| Meatless sausage | 1 link | 64 | 0 | 5 |
| Beef sausage | 1 oz | 113 | 0 | 11 |
| Smoked beef sausage | 1 oz | 88 | 1 | 8 |
| Louis Rich smoked turkey sausage | 1 oz | 45 | 1 | 3 |
| Reduced fat turkey sausage | 1 oz | 56 | 3 | 3 |
| Pork sausage | 1 link (24 grams) | 81 | 0 | 7 |
| Italian pork sausage | 1 link (83 grams) | 286 | 4 | 23 |
| Kielbasa | 1 oz | 88 | 1 | 8 |
| Knackwurst | 1 link (72 grams) | 221 | 2 | 20 |
| Liverwurst | 1 oz | 92 | 1 | 8 |
| Polish sausage | 1 oz | 92 | 0 | 8 |
| Pork and beef sausage | 1 link (13 grams) | 51 | 0 | 5 |
| Smoked pork sausage | 1 link (68 grams) | 265 | 1 | 22 |
| Smoked pork and beef sausage | 1 link (68 grams) | 218 | 2 | 20 |
| Thuringer or Cervelat | 2 oz | 203 | 2 | 17 |
| Oscar Mayer Thuringer Cervelat beef summer sausage | 2 slices (46 grams) | 142 | 1 | 12 |
| Oscar Mayer Thuringer Cervelat summer sausage | 2 slices (46 grams) | 140 | 0 | 12 |
| Canned Vienna sausage | 1 sausage (16 grams) | 37 | 0 | 3 |
| Oscar Mayer Braunschweiger sausage | 1 slice (1 oz) | 93 | 1 | 8 |
| Oscar Mayer pork sausage links | 2 links (48 grams) | 165 | 0 | 15 |
| Smoked pork and beef sausage with cheddar cheese | 1 oz | 83 | 1 | 7 |
| Turkey breakfast sausage links | 2 links (56 grams) | 132 | 1 | 10 |
| Swisswurst | 1 oz | 86 | 0 | 8 |
| Yachtwurst | 2 oz | 150 | 1 | 13 |
| Turkey and pork sausage | 1 patty, cooked | 77 | 0 | 6 |
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