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Friday, 02 June 2006 |
| Biscuits |
| Food | Amount | Calories | Carbs | Fat |
| Biscuits made from low fat refrigerated dough | 1 biscuit (2 1/4" diameter) | 63 | 12 | 1 |
| Biscuits made from refrigerated dough | 1 biscuit (2 1/2" diameter) | 94 | 13 | 4 |
| Homemade biscuits | 1 biscuit (2 1/2" diameter) | 212 | 27 | 10 |
| Plain or buttermilk biscuit | 1 biscuit (2 1/2" diameter) | 128 | 17 | 6 |
| Plain or buttermilk biscuit, prepared from mix | 1 biscuit (2 1/2" diameter) | 117 | 17 | 4 |
| Pillsbury buttermilk biscuits | 1 biscuit (34 grams) | 100 | 14 | 5 |
| Pillsbury Grands flaky biscuits | 1 biscuit (61 grams) | 200 | 25 | 9 |
| Pillsbury Grands flaky buttermilk biscuits | 1 biscuit (58 grams) | 190 | 23 | 9 |
| Pillsbury Grands homestyle biscuits | 1 biscuit (58 grams) | 180 | 24 | 8 |
| Pillsbury Hungry Jack buttermilk biscuits | 1 biscuit (34 grams) | 100 | 14 | 5 |
| Dunkin donuts biscuit | 1 biscuit | 250 | 29 | 13 |
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