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Recipe: All American Chicken Sandwich Print E-mail
by Diet Detective Editorial Staff   
Thursday, 15 June 2006

A great way to use up leftover roasted or grilled chicken.

Serves 2
 

INGREDIENTS
6 oz chicken breast, cooked and thinly sliced
1/2 cup green bell pepper, thinly sliced
1/2 cup onion, thinly sliced
2 teaspoons olive oil
1 oz mozarella cheese, grated
4 slices French bread 

DIRECTIONS
1. Using oil, sauté onions and peppers until softened.
2. Add chicken and sauté until thoroughly heated.
3. Add cheese and continue to heat until just melted.  Top 2 slices of French Bread with chicken mixture and cover with remaining slices of bread.  Enjoy while still hot!
 
NUTRITIONAL ANALYSIS PER SERVING
Calories: 378
Total Fat: 11.4 g
Saturated Fat: 3.2 g
Protein: 35 g
Carbohydrate: 32 g
Dietary Fiber: 3 g
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Last Updated ( Sunday, 18 June 2006 )
 
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