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I went to Costco recently and was amazed by the long line to get a free
sample of a new brownie mix -- people were waiting almost 20 minutes
for a smidgen of brownie!
Clearly, the idea that "it doesn't count because it's free" is a
very real concept, and one that many would-be dieters consider their
mantra. I mean, it's just a bite -- how bad could it be?
"The
human body is an amazingly fine-tuned machine, which is one of the
reasons that eating a few bites here and there -- 50 to 100 calories --
can add on extra pounds over time," says Rachel K. Johnson, Ph.D.,
M.P.H., R.D., a professor of nutrition at the University of
Vermont.
There have been numerous studies about the
underreporting of energy intake -- that is, what we report we eat,
versus what we actually do eat. Various studies have shown that people
who are overweight or obese underestimate how much they eat by as much
as 47% (when specifically asked by researchers to keep track). Even
registered dietitians -- trained professionals -- slightly underreport
what they eat, according to a recent study at Pennington Biomedical
Research Center.
In fact, just eating an extra 100 calories per
day could add up to 10 pounds gained in a year. The problem is, it's
difficult to keep track of what we nibble when cooking, cleaning up,
eating food off of other people's plates, sampling at the grocery
store, or even grabbing a Hershey's kiss from the communal bowl at the
office -- unfortunately, it all counts.
The other problem is
that we may think we eat a lot less than we actually do. "Most people
grossly underestimate how much they're truly eating -- they simply
don't know what a real serving size is," says New York City
Nutritionist Carey Clifford, M.S., R.D. "A simple nibble or 2 a day
could mean the difference between weight loss and weight gain over
time."
Those who underreport what they eat conveniently leave
out what experts call "sin" foods -- things such as cakes, sugars, fat,
savory snacks, cheese, regular soft drinks, and high fat spreads and
condiments. "People have a hard time acknowledging to themselves or to
others that they ate something that is not considered 'healthy,'" says
Clifford. "It's not that they purposely leave out the foods -- they
just don't want to believe that it was significant."
"Another
major culprit of underreporting is the amount we drink -- we just don't
seem to comprehend that a soda here and a glass of juice there can add
up to be significant in terms of energy intake," adds Amy Subar, Ph.D.,
M.P.H., R.D., a researcher at the National Cancer Institute.
So what's one of the best ways to lose weight? "Eat what you actually SAY you eat," remarks Dr. Johnson.
Here are a few suggestions to avoid the "nibble" trap:
-Be aware of your "picking times," that is, the times you're most likely to pick at food.
-Stay away from key "pick areas" such as the kitchen or a buffet table.
-Avoid leaving candy dishes or bowls of chips and other foods handy.
-Skip free samples at stores, and stop yourself from picking from other people's plates.
-Limit sodas, juices, and other high calorie beverages.
How much can those little nibbles add up to? Here are a few "nibbles" or "just ones":
PASSING THROUGH THE KITCHEN
4 tablespoons Haagen-Dazs Butter Pecan Ice Cream: 155 calories, 11.5g fat, 10.5g carbs
5 Lay's Classic Potato Chips: 40 calories, 2.5g fat, 3.75g carbs
1 Oreo Double Stuf cookie: 70 calories, 3.5g fat, 9.5g carbs
10 Rold Gold Classic Tiny Twists Pretzels: 65 calories, 0.6g fat, 14g carbs
A handful of Quaker 100% Natural Cereal (granola) with oats, honey, and raisins: 109 calories, 3.5g fat, 18g carbs
A handful of Cheerios: 28 calories, 0.5g fat, 11g carbs
A handful of trail mix: 174 calories, 11g fat, 17g carbs
1 Hershey's Kiss from the candy bowl at work: 25 calories, 1.5g fat, 3g carbs
A handful of raisins: 86 calories, 0g fat, 23g carbs
EATING WHILE OUT AND ABOUT
4 wheat crackers: 76 calories, 3g fat, 10g carbs
A slice of brie cheese: 189 calories, 16g fat, 0g carbs
2 heaping handfuls of movie theater popcorn: 168 calories, 13.5g fat, 9g carbs
1 bite of a hot dog at the ball game: 48 calories, 3g fat, 4g carbs
WHILE COOKING OR CLEANING
Crumbs at the bottom of a bag of Pepperidge Farm Nantucket Double Chocolate Chunk Cookies: 140 calories, 7g fat, 18g carbs
The
slices/edges of pie or cake that are trimmed before putting it away so
that it looks neat and even: 86 calories, 5g fat, 9g carbs
A spoonful of Pillsbury Chocolate Chip Cookie Dough while making cookies: 32 calories, 1g fat, 5g carbs
One spoon of just the chocolate chips: 80 calories, 4g fat, 10g carbs
Peanut butter on a knife while making a sandwich: 95 calories, 8g fat, 3.5g carbs
Whipped cream off the beaters: 52 calories, 5g fats, 1g carbs
EATING OFF SOMEONE ELSE'S PLATE
2 forks full of chocolate cake
that you would never order -- but will gladly eat when someone else
does the ordering: 117 calories, 5g fat, 17g carbs
Leftovers from your kid's Happy Meal at McDonald's:
10 fries: 53 calories, 2.5g fat, 6.5g carbs
2 bites of a McDonald's Cheeseburger: 80 calories, 3g fat, 9g carbs
LEFTOVERS
2 bites of cold Pizza Hut Hand-Tossed Cheese Pizza: 77 calories, 2g fat, 11g carbs
3 forkfuls of beef chow mein: 68 calories, 4g fat, 3g carbs
DRINKS
A sip of someone's beer: 24 calories, 0g fat, 2g carbs
A sip of Tropicana Orange Juice from the carton in the fridge: 28 calories, 0g fat, 6.5g carbs
A sip of soda: 25 calories, 0g fat, 7g carbs
CHARLES
STUART PLATKIN JD MPH is a nutrition and public health advocate, author
of the best seller Breaking the Pattern (Plume, 2005), Breaking the FAT
Pattern (Plume, 2006) and Lighten Up (Penguin USA/Razorbill, 2006) and
founder of Integrated Wellness Solutions. Copyright 2006 by Charles
Stuart Platkin. Sign up for the free The Diet Detective newsletter at www.dietdetective.com
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