|
There are many foods that I consider "free" foods -- you can eat as
much of them as you want, and it just doesn't count. But, it's recently
been reported that cutting just 100 calories from what you ordinarily
eat each day can add up to significant weight loss over time -- almost
10 pounds a year.
Wonder why you're not losing weight even though you've been making
healthy food choices? It might just be the little things, such as the
condiments you're using, that end up costing you big time.
KETCHUP
All those little ketchup packets can add up, but they're still relatively low in calories, but ONLY if you use them sparingly.
- Heinz Ketchup (2 tbsp): 30 calories, 0 g fat, 8 g carbohydrate
MUSTARD
Plain
old mustard is a great condiment -- offering great taste for very few
calories. But even mustard can be dangerous to your waist if you're not
careful. Mustard mixed with honey is a relatively low calorie
condiment, but most honey mustard dressings are usually mixed with oil
and sometimes cream.
- Burger King's Honey Mustard Dipping Sauce (1 oz packet -- about 2 tbsp): 90 calories, 6 g fat, 9 g carbohydrate
- French's Prepared Deli Mustard (2 tbsp): 32 calories, 2 g fat, 3 g carbohydrate
- Grey Poupon Dijon Mustard (2 tbsp): 36 calories, 2 g fat, 3 g carbohydrate
HORSERADISH
Famous
as an ingredient in a Bloody Mary, horseradish adds lots of flavor and
no fat. One tablespoon of prepared horseradish has only 6 calories, 1 g
carbohydrate, and no fat. But don't confuse horseradish with
horseradish SAUCE. The addition of sour cream puts this condiment on
the condemnable list.
- Subway's Select Dijon Horseradish Sauce (1 1/2 tbsp): 90 calories, 10 g fat, 1 g carbohydrate
I doubt Jared was topping his sandwiches with this.
OILS
While
it's true that oils such as olive, canola, or the popular flaxseed are
heart-healthy choices, they are still high in calories and should be
used sparingly.
- Olive oil (1 tbsp): 119 calories, 13.5 g fat, 0 g carbohydrate
SPREADS
Many sauces and spreads found on sandwiches or with appetizers are actually loaded with fat and calories.
- Starr Ridge Sun Dried Tomato Cracker Spread (2 tbsp): 140 calories, 12 g fat, 6 g carbohydrate
- Pesto (2 tbsp): 160 calories, 15 g fat, 2 g carbohydrate
MAYONNAISE
This is by far the most condemnable of all the
condiments! Just 2 tablespoons of Hellmann's has 200 calories, 22 g
fat, and no carbs -- wow! It's used to make tuna salad, chicken salad,
and Russian dressing; it's spread on top of hamburgers and sandwiches
-- it's everywhere. And believe me, when it goes on as a condiment --
people don't use it sparingly. Switching from 2 tablespoons of regular
mayo to low-fat mayo on your daily sandwich would save you 36,500
calories and help you lose as much as 10 pounds after one year!
Hellmann's Light (2 tbsp): 100 calories, 10 g fat, 2 g carbohydrate
SOUR CREAM
Sure,
sour cream is great on Mexican food, in dips, and on a baked potato,
but a serving of Breakstone's (2 tbsp) has 60 calories, 5 g fat, and 1
g carbohydrate. Replace your full-fat sour cream with reduced-fat
varieties, or better yet, use plain nonfat yogurt -- it has only 7
calories per tablespoon!
BUTTER AND MARGARINE
How much do you think you spread on your sandwich or toast? And do you think margarine is better? Check out these numbers:
- Land O'Lakes Butter (1 tbsp): 100 calories, 11 g fat, 0 g carbohydrate
- Fleischmann's Margarine (1 tbsp): 100 calories, 11 g fat, 0 g carbohydrate
- Parkay Margarine (1 tbsp): 90 calories, 10 g fat, 0 g carbohydrate
Not
much of a difference there. Also, keep in mind that many brands of
margarine have trans fats, which may negate the health benefits of the
decrease in saturated fat.
Here are some healthier choices:
- Land O'Lakes Whipped Butter (1 tbsp): 70 calories, 7 g fat, 0 g carbohydrate
- Parkay Light Margarine (1 tbsp): 50 calories, 5 g fat, 0 g carbohydrate
- Smart Beat Super Light Margarine (1 tbsp): 20 calories, 2 g fat, 0 g carbohydrate
But
if you do switch to a lighter version, keep in mind that these calories
can add up quickly -- the fact that it's lower in calories still
doesn't give you the license to go wild. A good rule of thumb to
remember is that a pat of butter or margarine is slightly more than one
teaspoon.
JAMS AND JELLY
Though it's not as high as
peanut butter, jelly can still add significant calories to your day.
Spread a thin layer on your bread or crackers, and opt for the
sugar-free or no sugar added versions which are a better deal.
- Polaner All Fruit Spreadable Fruit Strawberry (1 tbsp): 40 calories, 0 g fat, 10 g carbohydrate
- Smucker's Light Sugar Free Seedless Blackberry Jam (1 Tbsp): 10 calories, 0 g fat, 5 g carbohydrate
TARTAR SAUCE
Tartar
sauce goes best with fried fish -- a combination that is deadly to the
waistline. One ounce of Burger King's tartar sauce has a monstrous 160
calories and 16 g fat, with no carbohydrates. Kraft makes a fat-free
tartar sauce that has 25 calories, 0 g fat, and 5 g carbohydrate per
ounce (2 tbsp). Use this, or switch to grilled fish with cocktail sauce
or salsa for a delicious, lower calorie alternative.
BARBEQUE SAUCE
This sauce adds flavor to almost anything -- it's sweet, tangy, and a must for any outdoor eating festival.
- Kraft Original Barbeque Sauce (2 tbsp): 40 calories, 0 g fat, 11 g carbohydrate
DUCK SAUCE
Watch out for those seemingly harmless packs of duck sauce that come with your next order of Chinese food.
- Saucy Susan Duck Sauce (2 tbsp): 80 calories, 0 g fat, 19 g carbohydrate
STEAK SAUCE
I was actually surprised at how few calories steak sauce contained.
- A1 Steak Sauce (1 tbsp): 15 calories, 0 g fat, 3 g carbohydrate
SALSA
Not
only is salsa great on Mexican foods, it's also delicious on baked
potatoes, grilled chicken or seafood, and even sandwiches or burgers.
- Tostitos Salsa (2 tbsp): 15 calories, 0 g fat, 3 g carbohydrate
CHARLES
STUART PLATKIN JD MPH is a nutrition and public health advocate, author
of the best seller Breaking the Pattern (Plume, 2005), Breaking the FAT
Pattern (Plume, 2006) and Lighten Up (Penguin USA/Razorbill, 2006) and
founder of Integrated Wellness Solutions. Copyright 2006 by Charles
Stuart Platkin. Sign up for the free The Diet Detective newsletter at www.dietdetective.com
Trackback(0)
|