Dogs of Summer Print E-mail
by Charles Stuart Platkin   
Wednesday, 12 July 2006
Despite roots that go back to the wurst and sausages of Europe, hot dogs are a uniquely American phenomenon. This summer alone, we will consume approximately 7 billion hot dogs.

This is only part of the 20 billion franks we eat every year -- that's 70 hot dogs per person.

Hot dogs, once on the outs, are springing back into fashion -- probably because they're inexpensive, quick, filling, and taste great. And I know they seem virtually harmless, but a hot dog can really be a bathing suit destroyer in disguise. Just one hot dog with a bun could have as much as 350 calories; now add a few extras like baked beans, coleslaw, or mayo, have another dog or two, and you'll be eating upwards of 1,500 to 2,000 calories (enough calories for an entire day), not to mention all the fat.

As with any great food, there are things you need to know to keep your calorie consumption to a minimum -- even with a seemingly innocent hot dog.

WHAT'S INSIDE?

All hot dogs are cured and cooked sausages that consist mainly of pork, beef, chicken and turkey, or a combination of meat and poultry. Other ingredients include water, curing agents, and spices such as garlic, salt, sugar, mustard, nutmeg, coriander, and white pepper. 

By the way, the rumors -- they're only partially true. Yes, nontraditional animal parts can be used to make hot dogs. Variety meats or meat by-products such as hearts, kidneys, livers and skeletal muscle may be included. If by-products account for 15 percent or more of the mixture, the United States Department of Agriculture (USDA) requires the manufacturer to declare those ingredients on the package with the statement "with variety meats" or "with meat by-products." The manufacturer must then specify which variety meat is included. Hot dog makers are required to list these ingredients from the most prominent to the least. Unfortunately, if less than 15 percent is from meat by-products, the manufacturers are exempt from disclosing the information. But overall, most hot dogs are made from good quality meats.

IT'S NOT HEALTHY
If a hot dog is made from all beef, turkey or chicken, you may think it's a healthy choice -- especially turkey. But be wary -- many of these dogs are full of fat. Also, make sure you consider the size of the frank in relation to the calories and fat (e.g., Shelton's Spicy Turkey Franks, Oscar Mayer XXL Deli Style Beef Franks).

-Oscar Mayer XXL Deli Style Beef Franks (76g): 240 calories, 22g fat, 1g carbs
-Oscar Mayer Beef Franks (45g): 140 calories, 13g fat, 1g carbs
-Hebrew National Beef Franks (49g): 150 calories, 14g fat, 1g carbs
-Nathan's Skinless Beef Franks (57g): 160 calories, 15g fat, 1g carbs
-Louis Rich Turkey Franks (57g): 110 calories, 8g fat, 3g carbs
-Gwaltney Great Dogs Chicken Franks (56g): 140 calories, 10g fat, 4g carbs
-Shelton's Spicy Turkey Franks (34g): 70 calories, 6g fat, 0g carbs

CHOOSE REDUCED-FAT OR FAT-FREE
The calorie and fat savings are worth it -- a real "calorie bargain." Most people can't tell the difference, especially when the franks are barbequed and topped with all the extras. Try many brands to figure out which ones you like best.

-Ball Park Lite Beef Franks (50g): 100 calories, 7g fat, 3g carbs
-Ball Park Fat Free Beef Franks (50g): 55 calories, 0g fat, 7g carbs
-Ball Park Fat Free Smoked White Turkey Franks (50g): 40 calories, 0g fat, 5g carbs
-Healthy Choice Beef Franks (50g): 70 calories, 2.5g fat, 7g carbs
-Oscar Mayer Free Hot Dogs (50g): 37 calories, 0g fat, 2g carbs
-Hebrew National 97% Fat Free Beef Franks (49g): 45 calories, 1.5g fat, 3g carbs

WATCH YOUR BUNS
The bun is what holds the frank and all the fixins' together, but the calories certainly add up. Choose a brand that's lower in calories, or wrap your hot dog in one piece of low-calorie toast (e.g., Arnold Bakery Light 100% Whole Wheat). Or if it's not a big deal to you, try having your hot dog on a plate, with a knife and fork.

-Wonder Bread White Hot Dog Buns (1 bun): 110 calories, 1.5g fat, 21g carbs
-Pepperidge Farm Frankfurter Rolls (1 roll): 140 calories, 2.5g fat, 24g carbs

FAST FOOD DOGS

Just like many other fast food options, their hot dogs are also higher in calories, fat, and carbohydrates compared to ones you'd make on your grill. Not only that, but they often come with additional items such as cheese and chili that knock them over the top. Plus, who can stop at just one dog?

-Dairy Queen Chili 'n' Cheese Dog: 330 calories, 21g fat, 22g carbs
-Dairy Queen Hot Dog: 240 calories, 14g fat, 19g carbs
-7 Eleven 1/3 Pound Big Biggest Bite (no bun): 480 calories, 45g fat, 3g carbs
-A&W Coney (Chili) Cheese Dog: 350 calories, 21g fat, 27g carbs

VEGETARIAN
Eating a meatless hot dog may save you calories and fat. That said, make sure you check the food label. Just because it says "vegetarian" or "meatless" doesn't guarantee that it will be low in calories. 

-Morningstar Farms Veggie Dog (57g): 80 calories, 0.5g fat, 6g carbs 
-Yves The Good Dog Veggie Hotdogs (52g): 80 calories, 2g fat, 2g carbs 
-Lightlife Smart Dogs Meatless Fat Free Franks (42g): 45 calories, 0g fat, 2g carbs

TRIMMINGS

As always, mayo can be a problem. Coleslaw, potato and macaroni salad all contain mayonnaise, which adds plenty of fat and calories. The trick with all of these extras is to have small portions, and if you can substitute the regular mayo for reduced- or low-fat -- you'll be in good shape. But feel free to load up on the pickles!

-Bush's Original Baked Beans (1 cup): 300 calories, 2g fat, 58g carbs 
-Coleslaw (1 cup): 270 calories, 24g fat, 13g carbs
-Potato salad (1 cup): 275 calories, 15g fat, 33g carbs
-Macaroni salad (1 cup): 269 calories, 9g fat, 43g carbs
-Pickles (1 4" long): 24 calories, 0g fat, 6g carbs

TOPPINGS
All I can say is pack on the sauerkraut -- it's your best bet. It has very few calories and no fat. Mustard, ketchup and relish are also great deals in terms of calories. Steer clear of butter and mayo, which have a habit of turning up on almost everything we eat. Also, try to avoid cheese and chili whenever possible; they can add more than 250 calories and 15g fat to your frank.

-Sauerkraut (1 cup): 27 calories, 0g fat, 6g carbs
-Heinz Ketchup (2 tablespoons): 30 calories, 0g fat, 8g carbs
-Gulden's Spicy Brown Mustard (2 tablespoons): 30 calories, 0g fat, 0g carbs
-Sargento Fancy Shredded Cheese, Mild Cheddar (1/4 cup): 110 calories, 9g fat, 1g carbs
-Hormel Chili With Beans (1 cup): 270 calories, 7g fat, 34g carbs
-Heinz Sweet Relish (2 tablespoons): 40 calories, 0g fat, 10g carbs
-Coney Island Style Hot Dog Sauce (1 cup): 303 calories, 20g fat, 23g carbs


CHARLES STUART PLATKIN JD MPH is a nutrition and public health advocate, author of the best seller Breaking the Pattern (Plume, 2005), Breaking the FAT Pattern (Plume, 2006) and Lighten Up (Penguin USA/Razorbill, 2006) and founder of Integrated Wellness Solutions. Copyright 2006 by Charles Stuart Platkin. Sign up for the free The Diet Detective newsletter at www.dietdetective.com
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Last Updated ( Thursday, 13 July 2006 )
 
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