 Spartanburg, South Carolina
My life was radically changed forever on January 1, 2004. That's the day that marks the first day in a journey I now refer to as livin' la vida low-carb.
As a 410-pound morbidly obese man with breathing problems, blood pressure skyrocketing, cholesterol through the roof and other obesity-related health conditions that were leading me to a one-way ticket to an early grave, I decided enough was enough.
I got on the Atkins diet after reading "Dr. Atkins New Diet Revolution" book and even started exercising for the first time in my life. Although it was a difficult struggle at times throughout the process of losing weight, I was able to lose nearly 200 pounds that year and I've kept it off ever since with low-carb living.
My life has been radically transformed and it's all because of the healthy low-carb way of eating. I created a blog (http://livinlavidalocarb.blogspot.com) in April 2005 called "Livin' La Vida Low-Carb" to help encourage and educate others about this miraculous health and weight loss program and I even wrote a book called "Livin' La Vida Low-Carb: My Journey From Flabby Fat To Sensationally Skinny In One Year" to share my story of hope with others.
It is my mission in life to help anyone who is overweight or obese to begin dealing with their weight problem and to rise triumphantly over it just like I did. Please feel free to e-mail me anytime at livinlowcarbman@charter.net if you need a word of encouragement, some useful advice from someone who has been there, or just a listening ear. I'm here to help you.
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by Jimmy Moore
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Monday, 08 January 2007 |
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It was almost as predictable as the sun rising in the morning. You knew they were lurking around waiting for the right time and the beginning of the new year last week was the perfect opportunity for them. They've got your full attention right now and have set their plan into motion.
Of course, I'm referring to the anti-low-carb zealots out there in the media. Not everyone in the press is opposed to low-carb (like this recent Galveston (TX) Daily News column). You've seen the negativity about low-carb in just this past week, haven't you? A jab here, an insult there at the Atkins diet and the smirky irreverent remarks many of these journalists trying to be cute have made about our beloved low-carb way of eating.
Just in case you missed these somehow, here are a few that I saw: |
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Last Updated ( Wednesday, 10 January 2007 )
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by Jimmy Moore
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Sunday, 07 January 2007 |
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Just when you thought the pharmaceutical industry in the United States couldn't get any crazier or overzealous than it already has developing all these so-called miracle drugs to cure every ailment known to mankind, along comes a story like this one that reminds me why these gold-digging scheisters need to be locked up in prison with the key thrown away for their dishonesty and deception on the public.
The culprit this time around is the infamous Pfizer Inc., whose #1 bestselling cholesterol-lowering medication Lipitor brought down a cool $13 BILLION in revenue in 2006 (plus a few lawsuits and then a class action lawsuit about its safety which is still going through the courts), and now they're aiming for canines with a new drug called Slentrol, aka dirlotapide. |
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Last Updated ( Wednesday, 10 January 2007 )
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by Jimmy Moore
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Saturday, 06 January 2007 |
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Here we go yet again with the obvious media bias against low-carb!
Have you seen the merciless beating the low-carb diet is taking in the press right now after the release of a new Centers For Disease Control (CDC) study showing the important B complex vitamin folate levels in women has dropped somewhat in recent years causing health atrocities in younger women like birth defects? The coverage of this story is pretty disgusting if you ask me.
Here's what they're saying about the alleged low-carb connection:
"Low-carb diets may hit levels of folate."
"Blood levels of folate in young women are dropping, a disturbing development that could lead to increased birth defects and may be due to low-carb diets."
"Experts suspect diets are to blame for the drop. And breads fortified with folic acid have fallen from favor in low-carb diets."
"Low-carb diets have increased in popularity since 2000. Women who avoided flour and bread products for their carbohydrates may have also taken in less folic acid."
What's with all the emphasis on livin' la vida low-carb and lower folate levels? Well, it seems one of the primary sources of folic acid is in fortified whole grain breads which are generally avoided by people watching their carbohydrate intake, right? True enough, but health officials at the CDC call this a "disturbing" trend that MUST be the result of low-carb diets. |
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Last Updated ( Wednesday, 10 January 2007 )
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