Scientists have found an explanation for runners who struggle to increase their pace, cyclists who can’t pedal any faster and swimmers who can’t speed up their strokes. Researchers from the University of Exeter and Kansas State University have discovered the dramatic changes that occur in our muscles when we push ourselves during exercise.

(Source: University of California - Los Angeles ) It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. Many Alzheimer's researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive "weapon" that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer's, and they have identified the reasons why.

America's escalating interest in health and wellness, the boundless passion for discovering authentic ingredients and cooking techniques from around the globe and the increased desire for local and artisan food are all driving forces in evolving our collective palate. McCormick explored these and other trends to develop the top 10 flavor pairings for 2008.

People age 65 and older who regularly walk and get other forms of moderate exercise appear to significantly lower their risk of developing vascular dementia, the second most common form of dementia after Alzheimer’s disease, according to a study published in the December 19, 2007, online issue of Neurology the medical journal of the American Academy of Neurology.

The four-year study involved 749 men and women in Italy who were over age 65 and did not have memory problems at the beginning of the study. Researchers measured the amount of energy exerted in the participants’ weekly physical activities, including walking, climbing stairs, and moderate activities, such as house and yard work, gardening, and light carpentry. By the end of the study, 54 people developed Alzheimer’s disease and 27 developed vascular dementia.