Hello. My name is Charles Stuart Platkin, I’m the founder of DietDetective.com, I have a syndicated column that’s in more than 165 daily papers, I’ve also written 5 books on health and behavior. As far as academic background: I received my undergraduate degree from Cornell University, a Juris Doctorate from Fordham University, and a Masters in Public Health from Florida International University. I’m also a certified personal trainer and I’m currently completing my Ph.D. in Public Health. Ok. A few points, just so we’re clear. This blog will NOT be investigative stories, or well written, heavily edited articles. It will be from my mind, to keyboard, to computer. There WILL be typos, grammatical errors, and run on sentences. But that’s fine, because you’ll get the point.
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by Charles Stuart Platkin
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Monday, 28 May 2007 |
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Regular exercise appears to modestly increase levels of high-density lipoprotein, or "good," cholesterol, according to a meta-analysis study in the May 28, 2007 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
A low level of high-density lipoprotein cholesterol (HDL-C) is an independent risk factor for cardiovascular disease, the leading cause of death worldwide, according to background information in the article. There is strong evidence that individuals who are more physically active have higher HDL-C levels. "Thus, the value of regular aerobic exercise in increasing serum [blood] HDL-C level and in reducing the risk of cardiovascular disease has received widespread acceptance," the authors write. "In contrast, results of aerobic exercise studies vary considerably, depending on the exercise program (e.g., duration, intensity or frequency) and characteristics of subjects at baseline." |
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by Charles Stuart Platkin
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Thursday, 24 May 2007 |
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Listen to this report on the Diet Detective featured on National Public Radio (NPR). We delve into New York City’s famed cupcakes – Magnolia Bakery and Crumbs. Mike Pesca, of NPR, came with me as we journeyed around the streets of Manhattan investigating the cost of a cupcake—in calories. Click here to listen to the broadcast. Click here to read the text report. Below the photos are from Magnolia Bakery in Manhattan, NYC.


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by Charles Stuart Platkin
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Tuesday, 22 May 2007 |
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I've been trying to get into doing yoga for about three years now. I have the three yoga mats, blocks, yoga books--even a yoga instructor. Do I do it? Not the way I would like. I’ve always had this fantasy that I would do yoga and mediate—and that would be a major part of my life. Well, if I need even more convincing researchers at Boston University School of Medicine (BUSM) and McLean Hospital have found that practicing yoga may elevate brain gamma-aminobutyric (GABA) levels, the brain's primary inhibitory neurotransmitter. [You can read my investigation of yoga called Is Yoga Just Fancy Stretching? ] The findings, which appear in the May issue of the Journal of Alternative and Complementary Medicine, suggest that the practice of yoga be explored as a possible treatment for depression and anxiety, disorders associated with low GABA levels. [Hey, want to start doing yoga everyday? There is a web site that delivers a new yoga class daily. Check it out here. ] |
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by Charles Stuart Platkin
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Wednesday, 16 May 2007 |
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As always keep in mind this is only one study. Although many of us suspect that cooking does do something to our foods. According to a recent science release: Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables (examples: broccoli, Brussel sprouts, cauliflower and green cabbage.)
Past studies have shown that consumption of these type of vegetables decreases the risk of cancer. This is because of the high concentration of substances known as glucosinolates which are metabolized to cancer preventive substances known as isothiocyanates. However before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica vegetables. |
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by Charles Stuart Platkin
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Tuesday, 15 May 2007 |
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Just in time for 2007 summer BBQ season. Wonder Made With Whole Grain White Hamburger and Hot Dog Buns are the newest additions to Wonder's growing menu of whole grain bun and sliced bread options, but who want the benefits of whole grain Good source of whole grains per serving - 8 grams. And it's a good source of Calcium, Folic Acid and Vitamin D.
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