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Diet Detective
Hello. My name is Charles Stuart Platkin, I’m the founder of DietDetective.com, I have a syndicated column that’s in more than 165 daily papers, I’ve also written 5 books on health and behavior. As far as academic background: I received my undergraduate degree from Cornell University, a Juris Doctorate from Fordham University, and a Masters in Public Health from Florida International University. I’m also a certified personal trainer and I’m currently completing my Ph.D. in Public Health.  Ok. A few points, just so we’re clear.  This blog will NOT be investigative stories, or well written, heavily edited articles. It will be from my mind, to keyboard, to computer. There WILL be typos, grammatical errors, and run on sentences. But that’s fine, because you’ll get the point.


Can Nitrite/Nitrate Be Good For You? It May Help You Survive a Heart Attack Print E-mail
by Charles Stuart Platkin   
Monday, 12 November 2007

(Source: University of Texas Health Science Center at Houston ) Nitrite/nitrate found in vegetables, cured meats and drinking water may help you survive a heart attack and recover quicker, according to a pre-clinical study led by a cardiovascular physiologist at The University of Texas Health Science Center at Houston. Findings appear in the Nov. 12 early online edition of the Proceedings of the National Academy of Sciences.

Mice fed an extra helping of nitrite and nitrate fared much better following a heart attack than those on a regular diet. The mice with extra nitrite had 48 percent less cell death in the heart following heart attack. Mice with a low nitrite/nitrate diet had 59 percent greater injury.

 
Another Blow to Sugar: Turns off Sex Steroids--Testosterone and Estrogen Print E-mail
by Charles Stuart Platkin   
Monday, 12 November 2007

(Source: Child & Family Research Institute) Eating too much fructose and glucose can turn off the gene that regulates the levels of active testosterone and estrogen in the body, shows a new study in mice and human cell cultures that’s published this month in the Journal of Clinical Investigation. This discovery reinforces public health advice to eat complex carbohydrates and avoid sugar. Table sugar is made of glucose and fructose, while fructose is also commonly used in sweetened beverages, syrups, and low-fat food products. Estimates suggest North Americans consume 33 kg (73 pounds) of refined sugar and an additional 20 kg (44 pounds) of high fructose corn syrup per person per year.

 
The Foods You Eat, Not the Nutrients May Be Key To Health: Should You Take Supplements? Print E-mail
by Charles Stuart Platkin   
Wednesday, 07 November 2007

In a recent academic review, a University of Minnesota professor in the School of Public Health has concluded that food, as opposed to specific nutrients, may be key to having a healthy diet. This notion is contrary to popular practice in food industry and government, where marketers and regulators tend to focus on total fat, carbohydrate and protein and on specific vitamins and added supplements in food products, not the food items as a whole. The research is published in Journal of Nutrition Reviews. “We are confusing ourselves and the public by talking so much about nutrients when we should be talking about foods,” said David Jacobs, Ph.D., the principal investigator and Mayo Professor of Public Health at the University of Minnesota. “Consumers get the idea that diet and health can be understood in terms of isolated nutrients. It’s not the best approach, and it might be wrong.”

 
Can Being a Few Extra Pounds Overweight Help You Live Longer? Print E-mail
by Charles Stuart Platkin   
Wednesday, 07 November 2007

The association between weight and causes of death can vary considerably, with obesity associated with a significantly increased mortality from cardiovascular disease (CVD), underweight associated with increased mortality from primarily non-cancer, non-CVD causes, and overweight associated with increased mortality from diabetes and kidney disease combined, but with reduced mortality from other non-cancer non-CVD causes of death, according to a study in the November 7 issue of JAMA.  

BUT don't jump to conclusions, they still have NOT figured out WHY there is less CVD for those that are overweight. It could be simply because they're taking certain drugs (ex. Statins). OR it could be because doctors are more concerned with those that are overweight and pay more attention. So don't run to the donut store just yet. Read more about the study below...

 
Exercise Helps Repair Muscle Damage In Heart Patients Print E-mail
by Charles Stuart Platkin   
Wednesday, 07 November 2007

Exercise increased the growth of new muscle cells and blood vessels in the weakened muscles of people with heart failure, according to two studies reported today at the American Heart Association's Scientific Sessions 2007.

"If you have heart failure, exercise training can improve your health status, increase your ability to exercise and reverse patterns of muscle damage that are common in heart failure," said Axel Linke, M.D., assistant professor of medicine at the University of Leipzig, Germany, and a co-author on both studies.  In chronic heart failure, the heart can't pump enough blood to other organs in the body.

 
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