This delicious omelet is a twist on the traditional French version and
incorporates the low-fat alternative of egg whites. Filled with sautéed spinach, mushrooms, and onions, this
breakfast dish is loaded with protein and the antioxidant vitamins C and E.
Sneaky Chef Breakfast Ice Creams
Your food processor is the only way to puree the frozen fruit without
having to add a lot of liquid and for these small quantities, a
three-cup mini food processor works best. These recipes can be quickly
converted to a thinner smoothie by adding an extra ½ cup of milk
to all the variations below and then mixing them in the blender.
Fantastically light, this Birds Eye® recipe
is the perfect dinner for any occasion. The combination of spinach,
crab, shrimp and seasonings give this dish a wonderful world of flavor.