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Investigations
Is the Lower-Calorie Choice Always Better?

Is the lower-calorie version of a food your best bet? Not necessarily. When I started dieting, I always went for the lower-calorie choice; but as I learn more and more about food, I realize that it's not always the better or healthier choice. Here are a few "foods for thought:"

White Potatoes vs. Sweet Potatoes
White potatoes have 77 calories per 100 grams, while sweet potatoes have 86 calories for the same amount. So, gram for gram, they're pretty close calorie-wise; however, the sweet potato contains large amounts of the antioxidant beta carotene (vitamin A), is a good source of vitamin B6 and has a lower glycemic load in spite of its sweetness. And while they both have fiber, the sweet potato wins here, too. On the other hand, while both are fine sources of potassium, the white potato is slightly better. And even though they both have vitamin C, the white potato has significantly more.

 
Feeling Lousy? Here's What You Should (and Shouldn't) Eat

When you have one of the following aliments, there are certain foods and/or activities that can make you feel either better or worse. What are they and why?

 
Food Science Wonders and Mysteries Solved
Ever wonder how to stop your eyes from tearing when you chop an onion, or how to really get rid of bad breath? Well, look no further. We asked a group of top food scientists to help us solve these and a few other mysteries. Here are the answers.
 
 
Eating For Special Occasions

Very often we're told what not to eat, but it's also important to know what we should eat. Not all foods have the same impact on your body. So what are the right foods to eat for special occasions? Find out.

 
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The mission of Diet Detective is to make sure you have and understand the information you need to live a healthy lifestyle.