DIET | DETECTIVE^®

A pioneer in the fitness industry, who has helped millions to get fit, Gilad Janklowicz, continues to inspire and lead, with his consistent message, “keep it simple”.

This year Gilad’s television show, Gilad’s Bodies in Motion, now airing on Discovery Fit TV, celebrates its 25^th anniversary, making it the longest running fitness show in history. Seen in over 80 countries world wide, in a viewer’s poll conducted by Discovery, Gilad won the title of “Television Fitness Instructor of the Year” in 2004, 2005, 2006 and 2007. Recently Gilad created a new fitness show for Fit TV, Total Body Sculpt with Gilad, designed to give viewers a dynamic new concept in fitness that focuses on functional exercises, dynamic strength, toning and core training.  Gilad was inducted into Israel’s Sports Hall of Fame in 1991 and into the US National Fitness Hall of Fame in 2007.

No matter the medium, the message is consistent and commanding, states Gilad, "Fitness is a journey not a destination".

Heather Bauer is a Registered Dietitian specializing in the interrelation between eating habits, metabolism, and lifestyle. Since 2001, the has offered private diet and nutrition counseling through her New York city-based nutrition practice, Nu-Train.

Ms. Bauer received her RD from the University of Wisconsian and started her career in the pre- and post-natal nutrition unit at Maimonides Medical Center in New York, and as a nutritionist at Equinox Fitness Club in New York.  She is also the author of The Wall Street Diet (Hyperion, 2008).

Pam Anderson is the monthly food columnist for USA Weekend and Better Homes and Gardens. She is author of five books— CookSmart,  as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How to Cook Without a Book and Perfect Recipes for Having People Over. The Perfect Recipe for Losing Weight and Eating Great is her latest.  

She is former Executive Editor of Cook's Illustrated magazine, and is a contributing editor for Fine Cooking magazine. Her food articles have appeared in Food and Wine, Fine Cooking, Bon Appetit, Cooking Light, Real Simple, Better Homes and Gardens, Saveur, Ladies Home Journal, and The Washington Post.  She has been featured in US News and World Report. She teaches cooking classes across the country and appears frequently on TV and radio.